Some of you have already heard my drooling account of Colt & Gray, so I thought I would post a couple photos. This is my fancy martini and the beet burgers. The buns were surprisingly sweet, the beets finely chopped, and goat cheese made a flavorful condiment. Culinary perfection in a small package.
I can't stop thinking about the joy of eating Bacon Cashew Carmel Corn.
I'm not a big fan of swine- if I never ate another pork chop, slice of jamon, or pork rib, I wouldn't cry about it. Seriously, I'd shrug my shoulders and head for the chocolate fountain. Bacon, though, bacon is the exception. Yet, shockingly, I thought I was over bacon. I mean, it's the ubiquitous restaurant ingredient of the moment. This dish totally changed my mind.
After that, I was so distracted by the Roasted Marrow Bones, Cavatelli, and Caramelized Banana Tart with Chocolate-Hazelnut Crust that I totally forgot to take pictures. You'll just have to go there yourself.
http://www.coltandgray.com
The post should end there, but I have to put in a word for the knowledgeable servers who are enthusiastic about the food. Our waiter LOVED the food. LOVED it. I can't blame him because I loved it, too.
What are you waiting for? Get your ass over there.
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