It began with a discussion of chickens. Uncle J and I were talking about how to turn the backyard garden into an urban farm. As a meat-eater, the conversation focused on livestock. We were talking about the benefit of chickens- the good they would do for the garden, the eggs they could provide, and, of course, the meat they would become. I had also just had rabbit at a restaurant and really liked it, so the conversation evolved into rabbit rearing.
The problem with both rabbits and chickens is that I'm gone too much to care for them. You need someone around to collect the eggs, make sure the animals have enough food and water, and to clean up their cages. The biggest problem, however, is the fact that I've never killed anything. Well, with the exception of a few fish and the occasional rodent crossing my car's path before I could avoid it.
I'm not a killer. I certainly don't believe in killing people. Although, if I'm honest, I would probably defend myself if confronted with my own potential demise. I mean, I have the will to live and all that. I've been anti-gun and anti-violence for quite a while. I'm sure some of my beliefs were forged by pop culture (anti-gang, anti-gun programs aimed at youth) and conversations with the more liberal members of my family. However, the forging of my anti-gun stance culminated in an incident that happened when I was in high school. I lived just a few blocks from a Chuck E Cheese's. For those of you who don't know, it's a pizza restaurant for kids with animatronic characters that sing. I was a fan of the former incarnation, Showbiz Pizza, and even had a birthday party at a Showbiz when I was little.
Well, a former employee was upset about being fired from the place and went postal. He killed a teenager who went to my school as well as three other employees. One employee pretended to be dead, then escaped and went to the neighboring condos for help. It was a traumatic event. We formed a group at school called S.A.V.E., Students Advocating Violence Elimination led by one of the adult counselors. We even had an event where we made anti-violence posters and walked the streets... I don't know if you'd call it a protest, but it was the first protest type thing I had ever participated in. From then on, I supported restrictions on gun ownership, including the Brady Bill.
Coincidentally, my friend was a clerk of the court when the murderer was appealing his death penalty sentence 17 years later. I don't believe in the death penalty, even in this case. It turns out the murderer was severely abused as a child and had bipolar disorder. I strongly believe investing in good mental health care and strong gun laws would limit incidents like the Chuck E Cheese murders. Besides, life in prison seems like a more heinous punishment than death.
I'm also not a killer in the sense that I don't delight or thrill in the idea of killing animals for food. I enjoy eating meat. I really do. So, I support the killing of animals for meat, but I'm not big on trophy hunting. The problem with American consumerist society is the majority of us are completely divorced from the process of bringing meat to the table, me included. In that sense, we don't honor or respect the life that was taken in order to feed us. Instead, we cautiously select slabs of meat wrapped in plastic sans offensive, identifiable animal parts. We are removed from the violence, so we are not forced to confront it. When we travel to another country where they eat eye balls or shrimp with heads, we don't know what to do with ourselves. We prefer the sanitized version... we don't want to look our food in the eye.
Back to the garden. Uncle J suggested I raise rabbits as pets. The rabbits would feel safe and comfortable. Then, when I broke their necks or slit their throats they wouldn't be afraid. As he said this, he stroked an imaginary rabbit, then cut its throat. While I understand the logic of not making the animal afraid, the thought completely horrified me. I'm not in a place where I could do something like that. Reeling from the horror of my uncle's mock execution, I realized that hunting was my best option.
About 10 years ago, I decided hunting was okay. The movies Bambi and the Fox and the Hound certainly influenced an anti-hunting stance for me as a young person. As I became interested in the politics of food, I realized meat from a hunted animal is probably safer than meat from a factory. No steroids, no cows fed with beef, no clones or genetically modified creatures. It's astonishing how much control we've given up over our food supply. We are completely dependent on grocery stores, feed lots, commercial farms. When the shit goes down, most of us won't know how to survive. At least when you hunt, if the environment isn't completely toxic, you're getting the most natural, uncontaminated meat available. So, I believe it's hypocritical to be a locavore, organic, meat eater, but against hunting for food. I mean, if you're eating meat, you're just as guilty of violence as the person who slits the throat or pulls the trigger. You would just prefer not to think about it.
As I contemplated learning to hunt, I went through a total internal transformation. I felt a strong mix of horror, fear, and doubt. Could I really own a gun? Could I kill an animal? Could I handle gutting and skinning it? I imagined myself standing over an animal I had just killed, taking in the gore, feeling the sadness over the loss of life, and saying thanks... thanks for the sacrifice. That is the origin of saying grace before a meal. Before God with a capital G, our ancestors thanked the animal for providing for them... both recognizing the violence of the act and appreciating the sacrifice.
When I asked my dad to teach me to hunt, I think it blew his mind grapes. My grandmother's father, aka Grandpa the Great, took my dad hunting when he was a boy. They really bonded over it. I don't think hunting was the important thing- it was just the vehicle. I mean, my grandma also hunted, but I would guess my dad didn't have the same bond with her. I think the time my dad spend with my great grandpa had a huge impact on his life. He wanted to share this bond with his own kids and focused on the hunting aspect, but his three girls didn't show much interest.
I explained that I wanted to hunt small game- birds and rabbits. He said that was very survivalist of me. Exactly.
When I was a teenager visiting my Uncle J and Aunt J in Florida, my aunt was surprised that I didn't know how to make biscuits. She asked me how I was going to survive when the shit went down. That was the first time I had heard the phrase and I totally cracked up. After that, we often half-joked about what would happen when the shit went down. Growing up in the suburbs with a mom who hated to cook, it was pretty obvious I was screwed. I had no idea that almost 20 years later, I would be motivated to learn how to take care of myself to such a degree (i.e. growing, killing, and cooking my own food). Perhaps that's why I enjoy reading about the post-apocalyptic future where survival and technology are mixed (see the Hunger Games trilogy and The Windup Girl).
In any case, my dad gave me Grandpa the Great's rifle. My dad mentioned multiple times that it's only good for hunting small game. It doesn't have the power to get a bullet to a deer, let's say, from a distance where you could actually get close enough to shoot. For my birthday, he bought me a beautiful 20 gauge shot gun. Beautiful, because it is made with engraved wood. He made the right choice for me- no plastic camo parts and very little kick.
I wanted my dad to teach me to shoot because, well, he likes guns, but also because he's the Chief of Police of the town he lives in and I knew he would teach me the safe way to shoot. Safety first! I'm afraid of my gun, still. I think it's healthy to fear something so dangerous, to not become intoxicated with its power. Like Galadriel, the elf queen, in Lord of the Rings when she puts on Frodo's ring... or something. Uh-hem.
Anyway, dad and I went to a shooting range in the Denver suburbs. He threw the clay pigeons (they had a hand pull machine thing) and I occasionally hit them. In fact, a few times, I hit three or four in a row and I managed to hit the last five in a row. I shot a hundred shells and hit about thirty clay pigeons. Not bad for the first time out. Hopefully, with practice, I can improve on that.
Next, we went to the target range where I shot Grandpa the Great's rifle. I blew the bull's eye out at 12 feet and didn't shoot outside of the first black circle of the target. All that to say, I had a successful first day at the range, which has only encouraged me.
In conclusion, I refuse to join the NRA, I still support the Brady Bill, and I dislike Sarah Palin with a passion that is probably unhealthy. I plan to learn how to hunt ethically and with integrity, avoiding the poisonous lead shot commonly used by hunters.
And, there it is. That's how this lefty-liberal came to terms with gun ownership and hunting.
Showing posts with label Graze. Show all posts
Showing posts with label Graze. Show all posts
Friday, December 24, 2010
Thursday, July 15, 2010
Colt & Gray
Amazing restaurants abound in Denver. I didn't really appreciate it until I started traveling through Kansas and Nebraska, where the chain restaurant is king.

Some of you have already heard my drooling account of Colt & Gray, so I thought I would post a couple photos. This is my fancy martini and the beet burgers. The buns were surprisingly sweet, the beets finely chopped, and goat cheese made a flavorful condiment. Culinary perfection in a small package.
I can't stop thinking about the joy of eating Bacon Cashew Carmel Corn.

I'm not a big fan of swine- if I never ate another pork chop, slice of jamon, or pork rib, I wouldn't cry about it. Seriously, I'd shrug my shoulders and head for the chocolate fountain. Bacon, though, bacon is the exception. Yet, shockingly, I thought I was over bacon. I mean, it's the ubiquitous restaurant ingredient of the moment. This dish totally changed my mind.
After that, I was so distracted by the Roasted Marrow Bones, Cavatelli, and Caramelized Banana Tart with Chocolate-Hazelnut Crust that I totally forgot to take pictures. You'll just have to go there yourself.
http://www.coltandgray.com
The post should end there, but I have to put in a word for the knowledgeable servers who are enthusiastic about the food. Our waiter LOVED the food. LOVED it. I can't blame him because I loved it, too.
What are you waiting for? Get your ass over there.
Some of you have already heard my drooling account of Colt & Gray, so I thought I would post a couple photos. This is my fancy martini and the beet burgers. The buns were surprisingly sweet, the beets finely chopped, and goat cheese made a flavorful condiment. Culinary perfection in a small package.
I can't stop thinking about the joy of eating Bacon Cashew Carmel Corn.
I'm not a big fan of swine- if I never ate another pork chop, slice of jamon, or pork rib, I wouldn't cry about it. Seriously, I'd shrug my shoulders and head for the chocolate fountain. Bacon, though, bacon is the exception. Yet, shockingly, I thought I was over bacon. I mean, it's the ubiquitous restaurant ingredient of the moment. This dish totally changed my mind.
After that, I was so distracted by the Roasted Marrow Bones, Cavatelli, and Caramelized Banana Tart with Chocolate-Hazelnut Crust that I totally forgot to take pictures. You'll just have to go there yourself.
http://www.coltandgray.com
The post should end there, but I have to put in a word for the knowledgeable servers who are enthusiastic about the food. Our waiter LOVED the food. LOVED it. I can't blame him because I loved it, too.
What are you waiting for? Get your ass over there.
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Graze
Tuesday, April 27, 2010
It Will Give You the Runza
Apparently, Nebraska has a fast food restaurant chain called Runza. I should have been suspicious from the name alone, but, for some odd reason, I thought it was a Subway type establishment. Assumption fail.
I walked in and realized it was more like a McDonald's with the exception of its signature sandwich- the Runza. Well, I decided when in Runza, eat a Runza.
The weird mystery meat reminded me of something, but I couldn't quite place it. The flavor was oniony and the color a greyish-brown. It was almost like a mix between a White Castle burger and a sloppy joe... the texture of a sloppy joe, but with the taste of White Castle instead of red sauce. The plain, flavorless white hoagie style bread was disgraceful.
The thing is, I love food that is bad for you. Nothing makes me happier than a fatty burger or an extra cheesy pizza. I just prefer it to be made from quality ingredients. My mouth still waters when I think of the Wagyu beef sliders and duck fat fries my friend J and I had at Tag Restaurant in Denver. It doesn't have to be wagyu beef (although why the hell not?), but it has to be better than the overly processed mystery meat at Runza (yes, this is where I draw the food snobbery line).
I ate what I could and then went to the grocery store Starbucks. Say what you want about Starbucks, at least it's fairly consistent and offers some healthier options.
In sum, if you see one of these restaurants, Runza. Sorry, I couldn't resist... Runza? Seriously!
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Thursday, April 22, 2010
Kahill's (vegetarians avert your eyes)
I knew my adventures in the prairie would lead to mass consumption of beef. I had concerns... mainly for my ticker. However, I have to say, this steak at Kahill's in South Sioux City, NE was delicious. I liked the little stick confirming that my steak was, indeed, medium rare.
One steakhouse trend that I find annoying is the entree not being accompanied by a side. You have to pay extra for it, which makes sense to some degree, I guess. I mean, I can't count how many times I've opted to not have a side at all or simply not eaten it. My problem is the plate looks naked. At least they put a little mashed potato on this one to make it interesting.
I've been to restaurants where they do something unique with the veg, but the portion is more reasonable than what you would find at an Outback. It takes more time and creativity, but I think it's worth it. I think you should have one side option included with the entree. If people want more, then they can order more.
Steak will bore me eventually. I couldn't get enough as a child and teenager, but my job has changed me by diversifying my palate. For now, though, I'll remember this one fondly.
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Wednesday, April 14, 2010
Cheyenne, WY Keeps It Real
If you venture out west, you may see something called Rocky Mountain Oysters on the menu. It's kind of a joke with a potentially serious punch line... well, if you take what you put in your mouth seriously.
Basically, they're not oysters, friendos... they are, as this menu from The Albany Restaurant in Cheyenne points out, Bull Nuts. Testicles from a cow.
I've lived out west my whole life and I've never tried them. I mean, as far as I know, they are only served one way (battered and deep fried), which means they probably don't taste very good on their own. It makes me wonder if people just serve them as a way to trick unsuspecting tourists or if it's some kind of western-macho-pissing-contest thing.
I like how Cheyenne keeps it real, though. No subterfuge, just straight forward and to the point.
"Excuse me, mam. Would you like to sample some of our Bull Nuts?"
"Don't mind if I do."
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